Alpha Amylase

Price 575 INR/ Kilograms

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MOQ : 10 Kilograms

Alpha Amylase Specification

Color
White to off-white

Heavy Metal (%)
20 ppm

Loss on Drying
8.0%

Shelf Life
24 months

Molecular Weight
Varies depending on source, typically ~55,000 Da

Storage
Store in cool, dry place below 25C

Melting Point
Decomposes

Ph Level
4.5 7.0 (optimum activity)

Taste
Bland

Molecular Formula
CHO

Poisonous
Non-poisonous

Solubility
Soluble in water

HS Code
35079090

Particle Size
80-120 mesh

Structural Formula
Protein structure (varies)

Smell
Slight characteristic odor

EINECS No
232-565-6

Medicine Name
Alpha Amylase

Chemical Name
1,4--D-glucan glucanohydrolase

CAS No
9000-90-2

Type
Enzyme

Grade
Food / Industrial Grade

Usage
Starch hydrolysis, Baking, Brewing, Textile, Fermentation, Detergent Industry

Purity(%)
>=99%

Appearance
Powder or Liquid

Physical Form
Solid / Liquid

Alpha Amylase Trade Information

Minimum Order Quantity
10 Kilograms

Supply Ability
100 Kilograms Per Day

Delivery Time
05 Days

Main Domestic Market
All India

About Alpha Amylase

It is used to digest starch, carbohydrates, fats, and proteins.The enzyme is often used to help break down complex carbohydrates in the diet, making them more easily digestible and reducing the risk of digestive discomfort.

Key Applications and Versatility

Alpha Amylase is versatile, serving crucial roles in starch hydrolysis across baking, brewing, textile, and detergent manufacturing. Its high purity and efficacy simplify processing, boosting conversion efficiency in each industry. Suitable for both powder and liquid systems, it integrates seamlessly into various substrates or solutions, enabling consistent, superior outcomes.

Quality and Safety Standards

Manufactured to food and industrial grade standards, Alpha Amylase is allergen-free, non-poisonous, and contains no added stabilizers. Strict controls on heavy metals and microbial content ensure its safety for sensitive applications. Each batch undergoes rigorous testing, making it reliable for use in regulated industries and high-purity processes.

Optimal Handling and Storage

Alpha Amylase retains its effectiveness when stored in a cool, dry place below 25C. It is provided in secure 25 kg fiber drums with an inner PE bag, protecting against contamination and moisture. With a shelf life of 24 months, users benefit from long-term usability and a consistent product supply.

FAQs of Alpha Amylase:

Q: How should Alpha Amylase be applied during processing?

A: Alpha Amylase can be used by directly mixing it with the intended substrate or solution. Ensure it is thoroughly dissolved for uniform distribution, and adjust the dosage according to the specific application requirements for optimal results.

Q: What are the key benefits of using Alpha Amylase in industrial processes?

A: Alpha Amylase efficiently catalyzes starch hydrolysis, leading to enhanced yield and process efficiency. Its high specificity and purity make it especially valuable in food-grade, fermentation, and detergent industries, contributing to improved product quality and consistent performance.

Q: When does Alpha Amylase become inactive in production environments?

A: Alpha Amylase becomes denatured and loses its enzymatic activity when exposed to temperatures above 70C. For best results, keep process temperatures below this threshold during enzymatic activity stages.

Q: Where is Alpha Amylase manufactured and supplied from?

A: The enzyme is manufactured and supplied in India, compliant with international quality standards for food and industrial applications. It is readily available for domestic and international distributors, traders, and end-users.

Q: What is the appropriate storage method for Alpha Amylase to ensure longevity?

A: Alpha Amylase should be stored in a cool, dry area below 25C, ideally in its original 25 kg fiber drum with the inner PE bag intact. This protects from moisture and contamination, preserving enzyme activity for up to 24 months.

Q: How is the quality and safety of Alpha Amylase maintained?

A: Stringent control measures ensure Alpha Amylase is allergen-free, contains no added stabilizers, and meets tight limits for heavy metals, microbial count, and impurities. Every batch is tested to comply with food and industrial grade regulations.

Q: What industries can benefit the most from Alpha Amylase usage?

A: Industries such as baking, brewing, textile, detergent, and fermentation benefit significantly from Alpha Amylase. Its efficiency in starch breakdown translates to improved processing, cost-effectiveness, and final product quality in these sectors.

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