Fructo oligosaccharide

Price 450 INR/ Kilograms

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MOQ : 50 Kilograms

Fructo oligosaccharide Specification

Smell
Odorless

Ph Level
5.0 - 7.0

Molecular Formula
C6H12O6

Heavy Metal (%)
0.001%

Melting Point
119-121C

Molecular Weight
180.16 g/mol

Shelf Life
24 months

Taste
Sweet

Poisonous
Non-poisonous

Loss on Drying
5.0%

Storage
Cool and dry place, protected from light

Color
White

Boiling point
N/A (decomposes)

Solubility
Easily soluble in water

HS Code
170290

Particle Size
80 mesh

Medicine Name
Fructo-oligosaccharide

Chemical Name
Fructo-oligosaccharide

CAS No
308066-66-2

Type
Additive

Grade
Food Grade

Usage
Used as a prebiotic, sweetener, and dietary fiber in food, beverage, and pharmaceutical applications

Purity(%)
>95%

Appearance
White crystalline powder

Physical Form
Powder

Fructo oligosaccharide Trade Information

Minimum Order Quantity
50 Kilograms

Supply Ability
1000 Kilograms Per Day

Delivery Time
05 Days

Main Domestic Market
All India

About Fructo oligosaccharide

Fructo-oligosaccharides are used for constipation, diarrhea, and high cholesterol levels. Fructo-oligosaccharides are also used as prebiotics. Prebiotics act as food for "good bacteria in the intestine.

Prebiotic Value and Benefits

Fructo-oligosaccharide works as a highly effective prebiotic, helping stimulate growth of beneficial gut bacteria. Regular intake can improve digestive health, support immune functions, and promote balanced gut flora. Its sweet profile allows it to substitute sugar in food without the metabolic drawbacks, making it ideal for health-conscious consumers.

Safe and Stringent Quality Controls

Stringent quality control measures ensure Fructo-oligosaccharide meets rigorous food safety standards. It contains very low levels of lead and arsenic (0.5 mg/kg each), minimal ash or heavy metals, and complies with EU and India norms for microbiological safety. Absence of Salmonella and low counts of yeast, mould, and coliforms offer additional reassurance of product safety.

Easy Application in Food and Beverages

With excellent solubility in water and a neutral sweet taste, Fructo-oligosaccharide can be seamlessly incorporated into a variety of foods and drinks. Its fine particle size (80 mesh) ensures uniform blending, while its stability makes it suitable for different processing environments. Common uses include bakery products, dairy formulations, beverages, and nutritional supplements.

FAQ's of Fructo oligosaccharide:

Q: How is Fructo-oligosaccharide typically used in food and beverages?

A: Fructo-oligosaccharide is commonly used as a prebiotic, sweetener, and dietary fiber in food and beverages. It can be incorporated into bakery items, dairy products, drinks, and health supplements to improve nutritional value and promote digestive health.

Q: What are the benefits of adding Fructo-oligosaccharide to your diet?

A: Adding Fructo-oligosaccharide to your diet supports the growth of beneficial gut bacteria, aids in digestion, and may help regulate blood sugar levels thanks to its low glycemic index. Its sweet flavor offers a healthier alternative to traditional sugars.

Q: Where should Fructo-oligosaccharide be stored for maximum shelf life?

A: To ensure maximum shelf life, Fructo-oligosaccharide should be stored in a cool, dry place protected from light. Proper storage conditions help maintain its quality and extend its shelf life up to 24 months.

Q: What safety measures are taken during the production of Fructo-oligosaccharide?

A: Fructo-oligosaccharide is produced with strict safety standards, ensuring low levels of heavy metals like lead and arsenic, minimal microbial contamination, and absence of Salmonella. Each batch is tested to meet international food safety regulations.

Q: What is the process for incorporating Fructo-oligosaccharide into formulations?

A: To incorporate Fructo-oligosaccharide, simply dissolve it in water and blend with food or beverage formulations. Its fine powder form and high solubility ensure uniform mixing and consistent results in finished products.

Q: Is Fructo-oligosaccharide poisonous or allergenic?

A: Fructo-oligosaccharide is classified as non-poisonous and does not display allergenic properties for most consumers. It is safe for regular use in foods, provided standard guidelines are followed.

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