L-Glutamic Acid

Price 275.0 INR/ Kilograms

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MOQ : 25 Kilograms

L-Glutamic Acid Specification

Shelf Life
1 Years

Efficacy
Feed Preservatives

Origin
India

Function
Other

Dosage Form
Liquid

Storage Instructions
Dry Place

L-Glutamic Acid Trade Information

Minimum Order Quantity
25 Kilograms

Delivery Time
7-10 Days

About L-Glutamic Acid

L-Glutamic Acid is a non-essential amino acid, meaning that the body can synthesize it on its own. Heres a breakdown of its key points:

Function: Glutamic acid is one of the most abundant amino acids in the body and plays several crucial roles. It acts as a neurotransmitter in the central nervous system, where it facilitates excitatory neurotransmission, which is essential for cognitive function, learning, and memory. Glutamic acid also serves as a precursor for the synthesis of the antioxidant glutathione, as well as other important molecules in the body.
Sources: Glutamic acid is found naturally in various protein-rich foods, including meat, fish, eggs, dairy products, and plant-based sources such as soybeans and legumes.
Benefits:
- Neurotransmission: Glutamic acid is a key neurotransmitter in the brain, where it plays a vital role in synaptic transmission. It is involved in learning, memory, and overall cognitive function.
- Glutathione Synthesis: Glutamic acid serves as a precursor for the synthesis of glutathione, a potent antioxidant that helps protect cells from oxidative damage and supports detoxification processes in the body.
- Energy Production: Glutamic acid can also be converted into alpha-ketoglutarate, an intermediate in the Krebs cycle, which is a crucial step in cellular energy production.
Dosage: Glutamic acid supplementation is generally unnecessary for most people, as it is readily synthesized by the body and obtained through dietary protein sources. However, in certain cases, such as certain medical conditions or specific dietary restrictions, supplementation may be considered under the guidance of a healthcare professional.
Safety: Glutamic acid is considered safe when consumed in normal dietary amounts found in foods. However, excessive intake of free glutamic acid, often in the form of monosodium glutamate (MSG), may cause adverse reactions in some individuals, such as headaches, flushing, and sweating, particularly in sensitive individuals.