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Xanthan gum

Name: Xanthan gum
Brand: Rashi Pharma Care Private Limited
Price: 350 INR
Availability: InStock

Price 350 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Xanthan gum Specification

Color
White or cream

Ph Level
6.0 8.0 (1% solution)

Molecular Weight
933.748 g/mol

Smell
Slight characteristic odor

Shelf Life
24 months

Solubility
Easily soluble in cold and hot water

Melting Point
Decomposes

Poisonous
Non-poisonous

Taste
Neutral

Structural Formula
(C35H49O29)n

Storage
Keep in tightly closed container, store in cool, dry place

Loss on Drying
13.0%

HS Code
39139090

EINECS No
234-394-2

Particle Size
80-200 mesh

Molecular Formula
C35H49O29

Heavy Metal (%)
0.002%

Medicine Name
Xanthan gum

Chemical Name
Xanthan gum

CAS No
11138-66-2

Type
Thickener / Stabilizer

Grade
Food grade / Pharmaceutical Grade

Usage
Food additive, pharmaceutical ingredient, cosmetics, oil drilling

Purity(%)
>99%

Appearance
White to cream-colored powder

Physical Form
Powder

Packing
25 kg bag or drum

Lead Content
2 ppm

Viscosity (1% solution, 25C)
1200 1700 cps

Microbial Limit
Total Plate Count 2000 cfu/g, Yeasts & Molds 100 cfu/g

Arsenic Content
3 ppm

Gel Formation
No gel formation in 1% solution

Ash Content
16.0%

Xanthan gum Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
100 Kilograms Per Day

Delivery Time
05 Days

Main Domestic Market
All India

About Xanthan gum

Xanthan gum is used forlowering blood sugar and total cholesterol in people with diabetes. It is also used as a laxative. Xanthan gum is sometimes used as a saliva substitute in people with dry mouth (Sjogren's syndrome).

Versatile Applications in Multiple Industries

Xanthan gum is widely recognized for its multifunctionality as a thickening and stabilizing agent. It finds use in the food industry for improving texture and consistency, in pharmaceuticals as a suspending agent, in cosmetics for product stabilization, and in oil drilling to increase fluid viscosity. Its high purity and safety standards ensure suitability across diverse applications.

Distinguished Quality and Safety Profile

Strict control over heavy metals, ash, and microbial limits set Xanthan gum apart, offering a product safe for food and pharmaceutical use. The absence of gel formation promotes clarity and ease of use, while its high solubility ensures efficiency in processes. With a shelf life of 24 months and stable storage requirements, it is a reliable choice for manufacturers worldwide.

FAQ's of Xanthan gum:

Q: How is Xanthan gum used in the food industry?

A: Xanthan gum is used as a food additive to thicken and stabilize sauces, dressings, dairy products, and gluten-free goods. Its ability to form highly viscous solutions imparts improved texture and uniformity without forming a gel.

Q: What grade and purity of Xanthan gum do you supply?

A: We supply both food grade and pharmaceutical grade Xanthan gum with a purity greater than 99%. Each batch complies with strict limits on heavy metals and microbial counts, meeting industry standards for quality and safety.

Q: When should Xanthan gum be added during manufacturing processes?

A: Xanthan gum should typically be dispersed in water at the start of your formulation process to ensure homogeneous mixing and optimal viscosity. It dissolves easily in hot and cold water, streamlining production.

Q: Where is your Xanthan gum commonly used beyond the food sector?

A: Our Xanthan gum is also used in pharmaceuticals for suspensions, in cosmetics to stabilize emulsions and creams, and in oil drilling fluids to maintain viscosity under challenging conditions.

Q: What are the benefits of choosing your Xanthan gum?

A: Choosing our Xanthan gum ensures high purity, excellent solubility, reliable thickening and stabilization, and compliance with international safety standards. Its versatility supports a wide range of industry applications.

Q: How should Xanthan gum be stored for optimal shelf life?

A: Xanthan gum should be stored in tightly closed containers in a cool, dry place. Proper storage helps retain its functionality and extends its shelf life to up to 24 months.

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